
Photo by Liz Chrisman
This month’s recipes, provided by Pete Unwer, are a unique twist on a couple of light lunch favorites: the turkey club and the chicken wrap. Unwer is a junior Hospitality Administration major with a Food Beverage Management emphasis, a resident assistant in Baswell and president of the Hospitality Administration Society. We hope you enjoy!
Turkey Club
- 3 oz turkey
- 3 oz ham
- 3 slices bacon
- 2 slices white sharp cheddar(or your favorite cheese)
- 2 slices jalapeno cornbread (or your favorite bread)
- 2 tomato slices
- 2 pieces of romaine lettuce
Instructions:
- Lay bread slices out
- Put cheese on one slice
- Then add turkey, ham and bacon
- Top with tomato and lettuce
- Add the condiments of your choosing.
- Top with other bread slice, cut in half, and serve!

Photo by Liz Chrisman
Chicken Avocado Ranch Wrap
- 4 oz cooked chicken, diced and seasoned with salt and pepper
- 2 tbsp ranch
- 1/4 avocado, sliced
- 2 tomato slices
- 2 romaine lettuce leaves
- 1 tortilla of your favorite flavor
- 2 slices of your favorite cheese
Instructions:
- In a bowl mix the chicken and ranch until
- Chicken is covered.
- Lay tortilla out and spread avocado in the middle
- Lay the two slices of cheese in the middle
- Add chicken on top of cheese
- Add tomatoes and lettuce on top chicken
- Roll up the tortilla
- Cut in half and enjoy!