The Russ Nutrition (817) 458-6855 | 420 N. Arkansas Ave., RussellvilleWith spring peeking around the corner, thoughts...
Tastes great and less filling
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What you see is what you get
Simple is often underrated. It’s easy to get caught up in fancy presentations and complexities in taste. My favorite part of the process in researching (read as “eating”) food for Valley Vittles columns are the often pretentious conversations with Liz about just what…
Compare and contrast
We often fall into a lazy lumping together, a broad labeling of meals with similar names, similar ingredients, or with...
It's Greek to us
Just a few years ago, I didn’t even know how to pronounce “gyro.” Now I’m eating them. And loving them. And wondering...
The tastieest burger
Not that long ago, or at least it doesn’t seem so long ago, if you wanted a cheeseburger in Atkins there was one...
Russellville Community Market
Once upon a time, people knew where every bite of their food came from. If they didn’t grow it themselves, they knew...
Timeless breakfast in a timeless place
Way up in Johnson County where the Ozarks roll out beyond the horizon in every direction, where a clear water creek...
River monster
Pizza can be found across the land. There seems to be an outlet in every little town and even in between. For...
In your face
The Russellville City Mall, in the heart of town, has long been a distribution point for ABOUT with several...
Leave it to the pros
I thought I was pretty handy on the grill — choosing only the best cuts, marinating, soaking a few hickory sticks and...
Simply Sublime
How do you know if you’re visiting a quality restaurant? It’s not always the case, but you can often get some idea of...
A taste of old Mexico
Defining Mexican food is best done by first clearly understanding what is not Mexican food. As Anthony Bourdain once...
Tastes great and less filling
The Russ Nutrition (817) 458-6855 | 420 N. Arkansas Ave., RussellvilleWith spring peeking around the corner, thoughts...
What you see is what you get
Simple is often underrated. It’s easy to get caught up in fancy presentations and complexities in taste. My favorite part of the process in researching (read as “eating”) food for Valley Vittles columns are the often pretentious conversations with Liz about just what…
Compare and contrast
We often fall into a lazy lumping together, a broad labeling of meals with similar names, similar ingredients, or with...
It's Greek to us
Just a few years ago, I didn’t even know how to pronounce “gyro.” Now I’m eating them. And loving them. And wondering...